In Naples baccalà alla napoletana is as famous as pizza. It is salted cod historically eaten on a Friday as Neapolitans being good Catholics shunned meat. But it was also cheap & kept very well. Baccalà cooked well is not fishy at all, some might say a little meaty, firm & slightly chewy. A good … Continue reading Baccalà alla Napoletana – Neapolitan Style Salt Cod